Icilda Oliveira, owner of the Pon de Lenha Bakery, distributes delicious treats throughout the island
For some time now, the town of Cova Rodela has had a new meeting point for lovers of bread and bakery products. The Pon de Lenha bakery, which stands out for its variety and quality, is ready to serve not only local residents, but also those from the various parts of the island.
With an impressive range of products, from artisanal breads to sweet delights, the bakery promises to be a true paradise for bakery lovers. Icilda Oliveira, one of the owners of the new establishment, reveals that the bakery's main objective is to win over and please all customers.
“Our mission is to offer breads and bakery products that not only satisfy, but exceed the expectations of our customers. We are committed to quality and the satisfaction of everyone who visits us,” says Icilda Oliveira.
He said that there are challenges and one of them has to do with the lack of water, which occasionally hinders production, adding that there is also a lack of qualified labor and people willing to work.
The new bakery is already attracting the attention of local residents and the surrounding area, who have praised the freshness and flavor of its products. With dedicated service and a variety of products that meet the tastes and needs of the community, the Pon de Lenha bakery in Cova Rodela stands out as a valuable addition to local life and a reference point for all those seeking quality and innovation in the world of baking.
